Blog - Aşçı Şef İnan Doğru

From the Food Blog

Turkish Winter Food in a Place With No Winter

17 September 2026/by İnan Dogru

Gulf Grouper, Cooked the Turkish Way

17 September 2026/by İnan Dogru

Tarator: Ottoman Walnut Sauce for Fish

17 September 2026/by İnan Dogru

Roast Turkey with Herb Butter

12 February 2020/by İnan Dogru

Poached Quince with Clotted Cream

12 February 2020/by İnan Dogru

Circassian Chicken (Çerkes Tavuğu)

12 February 2020/by İnan Dogru

Layered Swiss Chard Börekfi

28 March 2019/by İnan Dogru

Black and White Pinwheel Cookies

28 March 2019/by İnan Dogru

Turkish Chicken Kebab

28 March 2019/by İnan Dogru

Sütlaç: Turkish Rice Pudding

28 March 2019/by İnan Dogru

Cabbage Rolls in Olive Oil

28 March 2019/by İnan Dogru

Fresh Fig Tart

28 March 2019/by İnan Dogru

Hünkar Beğendi: Braised Beef over Smoked Eggplant Purée

28 March 2019/by İnan Dogru

İmam Bayıldı: Stuffed Eggplant in Olive Oil

28 March 2019/by İnan Dogru

Fasulye Diblesi: Green Beans with Rice, Giresun Style

28 March 2019/by İnan Dogru

Stuffed Quince with Beef and Walnuts

28 March 2019/by İnan Dogru

Mıhlama: Black Sea Cheese Fondue with Cornmeal

28 March 2019/by İnan Dogru

Boyoz: İzmir’s Layered Pastry

28 March 2019/by İnan Dogru

Roasted Potatoes with Garlic and Herbs

28 March 2019/by İnan Dogru

İçli Köfte: Stuffed Bulgur Kibbeh

24 March 2019/by İnan Dogru

Mantı: Turkish Dumplings

24 March 2019/by İnan Dogru

Sini Köftesi: Adana’s Baked Kibbeh Tray

24 March 2019/by İnan Dogru

Katmer: Gaziantep Pistachio and Clotted Cream Pastry

24 March 2019/by İnan Dogru

Cevizli Lokum: Bursa Walnut Buns

24 March 2019/by İnan Dogru

Harput Köftesi: Elazığ Bulgur Meatballs

24 March 2019/by İnan Dogru

Revani: Semolina Cake in Syrup

24 March 2019/by İnan Dogru

Spring Onion Fritters

23 March 2019/by İnan Dogru