Piti: Azerbaijani Lamb and Chickpea Stew

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Piti comes from Azerbaijan, where it is traditionally cooked…

Moroccan Stuffed Eggplant

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If you like putting something unfamiliar on the table, this…

Crispy Rolled Börek with Beef and Vegetables

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If you want something other than the usual börek on the table,…

Umbrian Meatballs in Tomato Sauce

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Meatballs are as good as the sauce they finish in, and this…

Chili con Carne

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Chili con carne is one of those dishes that improves with time…

Loaded Nachos

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Game nights, movie nights, people in the house — nachos are…

Fettuccine Alfredo with Chicken and Mushrooms

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A simple dish that ended up on menus everywhere. Fifteen minutes…

Lasagne alla Bolognese

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Lasagne is layers — pasta, ragù, béchamel, repeated. Skip…

Easy Homemade Waffles

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Waffles are a café thing for most people, but they are straightforward…

Falafel

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Falafel is one of the great street foods of the Levant, and…