Entries by İnan Dogru

Cream-Filled Pastry Cones

24 March 2019 /0 Comments/in /by

A Bulgarian dessert that looks like far more work than it is — strips of dough wound around metal cone moulds, baked crisp, and filled with a raspberry pastry cream. The cone moulds are sold in kitchen supply shops and online, usually as cream horn or lady lock moulds. Makes about 12 Cooling time: 1 […]

Spring Onion Fritters

23 March 2019 /0 Comments/in /by

Mücver can be made with almost any vegetable. This version uses spring onions, and it comes from the Greek side of the Aegean — though it tastes like something you would find on either shore. If you already like courgette mücver, this is the next one to try. Serve it with yogurt, or with cacık. […]