Tuz Biber is a five-ingredient finishing blend I brought into production in Florida, built from the spice mix my family has made for years.

A finishing blend is not a marinade and not a rub. It goes on at the end, after the heat, when the food is already on the plate — over grilled fish, sliced tomatoes with olive oil, eggs, rice, roasted vegetables, warm bread. Toasted sesame, Hungarian paprika, cumin, thyme and unrefined sea salt. Nothing else.

It is blended and packed in a licensed commercial kitchen here in Florida, in small batches.

The brand has its own site, where you can read more and order.